Pelmeni – Siberian Meat Dumplings

DOUGH: 1 teaspoon salt 3 eggs 1 cup water 4 to 4-and-1/2 cups flour In a large mixing bowl, combine the flour and salt, making a deep well in the center.  Drop in the eggs and water and, with your hands or a large spoon, slowly but thoroughly mix the flour into the liquid ingredients [...]

By | 2015-07-17T18:00:26+00:00 June 6th, 2015|Main Dishes|0 Comments